Yaninta Ginting T, Ervinawati. KARAKTERISTIK SPORA CENDAWAN PADA BIJI GANDUM (Triticum aestivum L.) IMPOR. Penerbit Tahta Media [Internet]. 2023 Jul. 13 [cited 2026 Oct. 21];. Available from: https://tahtamedia.co.id/issj/article/view/324