YANINTA GINTING, T.; ERVINAWATI. KARAKTERISTIK SPORA CENDAWAN PADA BIJI GANDUM (Triticum aestivum L.) IMPOR. Penerbit Tahta Media, [S. l.], 2023. Disponível em: https://tahtamedia.co.id/issj/article/view/324. Acesso em: 21 oct. 2026.